LaRue Tactical Dillo Dust

[Blackbeard]

I know @Bender released his version of this rub that LaRue sent out with orders, and he's still breathing . I even see you can order it from Amazon (for $29.99! WOW!). Heck I even see some folks say it's simply Lowry's seasoning salt with sugar.

I'm thinking about smoking a pork butt over the weekend, and pouring it all over that.

Anyone else use this stuff and think it's the best?

 

[Bender]

Well, to share the reverse engineered Larue Dillo Dust

2T sugar +1 t
3t salt
1 1/2t sweet paprika
1 1/2t smoked paprika
2t chili powder
1/4t celery seed
1/2t cumin seed
1/2t garlic powder

 

[Bender]

For pork butt.....

Butt Rub,....reverse engineered,

1 Tablespoon Salt
1 Teaspoon Black Pepper
1/2 Teaspoon Onion Powder
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Chipotle Powder
1 Teaspoon Paprika

Add brown sugar to your liking

 

[deadguy]

Followed this recipe a while back and it some good stuff!

Sent from my SM-G955U using Tapatalk

 

[fatbaldguy]

Had to read the damn title three times to make sure ole' Blackbeard wasn't getting all kinky and such!

 

[Fred_G]

Butt Rub,....reverse engineered,

Oh my... Not judging or anything...

 

[awp101]

I'm thinking about smoking a pork butt over the weekend

It's gonna be the dickens trying to keep it lit but it's probably healthier than cigarettes. Probably...

 

[azpoolguy]

I need to smoke some meat.

 

[FWoo45]

Thanks for that info Bender. I like dillo dust but not for $30. It is pretty good but more than anything I appreciate the concept, bbq present piggybacking on black rifle goodies. Cue Julie Andrews singing "these are a few of my favorite things" with Pantera backing her up.

 

[Bender]

Wife reverse engineered the stuff some years ago, as the old Lady says....

 

[Blackbeard]

We should call it Bitin' Bender's Fart Dust! lol

 

[Bender]

I'm sure Mark would prefer that........

 

[Blackbeard]

haha!

 

[fatbaldguy]

I'll throw my hat in the ring with this multi-purpose rub. I use it on most everything on the grill too.

1/2 cup paprika (I like smoked hot paprika)
1/2 cup kosher salt
1/2 cup dark brown sugar
2 TBS dry mustard
1/4 cup chili powder
1/4 cup ground cumin
2 TBS coarse ground black pepper
1/4 cup garlic granules/powder
1/4 cup onion powder
1 TBS ground cayenne

I really do 'rub' this onto/into the meat I'm going to put in the smoker and let the meat rest for 12 hours or so covered in the fridge. I re-apply after the meat has assumed ambient room temp before placing in the smoker. Makes for an excellent bark.

 

[Bender]

I'll have to try that........sounds like a good mix.

Thanks

 

[Monadh]

Thankfully, the Dillo Dust was better than the rifle. My OBR 556 is one of the worst purchases I've ever made.

 

[Bender]

Ouch.......have never tried his rifles. Was a scope mount fan, have since started using Bobro mounts

 

[Jammer Six]

I thought everything LaRue made gives off a nice, gentle golden glow.

 

[FWoo45]

Sorry to hear you guys had some bad experiences with LaRue. Honestly I've only ever bought other people's parts from them I think. Maybe a LMT DMR stock and some chicken parts. Going to try FBG's rub this weekend if I can track down a pork shoulder.

 

[h3dtech]

Found it...dillodust.com